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wiki:kruh
KRUH
NAVADEN / BEL
- 1 kg moke (tip 850
krušna moka) - 625 ml mlačne vode
- 30 g svežega ali 3 zavitki suhega kvasa
- 2 žlici sladkorja
- 2 žlici soli
Vzhajanje:
- cca 1/2h, da se podvoji, premesi, dodaj dodatke
- se enkrat cca 1/2h
Peka:
- 200+ C cca 45min
DROZI
https://foodgeek.dk/en/sourdough-bread-recipe-for-beginners/
| 100.00% | 70.00% | 60.00% | 50.00% | |
|---|---|---|---|---|
| bela moka | 686 | 480 | 412 | 343 |
| polnozrnata moka | 152 | 106 | 91 | 76 |
| voda | 559 | 391 | 335 | 280 |
| drozi | 185 | 130 | 111 | 93 |
| sol | 19 | 13 | 11 | 10 |
wiki/kruh.txt · Last modified: by 127.0.0.1