boshi

https://www.recipetineats.com/naan-recipe/

short

• 4 g instant / rapid rise yeast
• 125 ml warm tap water (~40°C temperature)
• 15 g white sugar
• 30 g milk
• 27 g whisked egg , at room temp
• 2 1/2 g salt , cooking / kosher
• 270 g bread flour , or all-purpose/plain
• 30g / 2 tbsp ghee or unsalted butter , melted

Finishes:

• 30g / 2 tbsp tbsp ghee or butter , melted
• 1 small garlic clove , for Garlic Butter option
• Nigella seeds
• Coriander/cilantro , finely chopped